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Grilled Asparagus Flatbreads

Martha Stewart
  • 20 minutes
  • Serves 8

INGREDIENTS

1 lb

Asparagus

1/2 cup

Radish sprouts

1

Red-pepper flakes

1

Salt, Coarse

9/16 cup

Olive oil, extra-virgin

1

Loaf olive bread (about 1 pound)

8 oz

Burrata or fresh ricotta