INGREDIENTS
2
Eggs, large
1 cup
Strawberry jam, seedless
3 3/4 cups
All-purpose flour
1
Confectioners' sugar
1/4 cup
Granulated sugar
1
envelope Instant yeast
1/4 tsp
Nutmeg, ground
3/4 tsp
Salt
1
Vegetable oil
4 tbsp
Butter, unsalted
1 cup
Buttermilk