INGREDIENTS
6
Egg yolks, large
3/4 cup
Whole milk or soy milk
4 oz
Butter or nondairy margarine, unsalted
1
Chocolate-brandy sauce
1 tbsp
Active dry yeast
3 1/2 cups
All-purpose flour
1/2 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1 1/4 tsp
Salt, coarse
2 cups
Superfine sugar
2 tbsp
Vanilla extract, pure
1
Safflower oil