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Rhubarb Frangipane Galette

Alexandra's Kitchen
  • minutes
  • Serves 1

INGREDIENTS

1

Orange, zest from

3/4 lb

Rhubarb stalks

1

Egg

2 1/2

cups All-purpose flour

1/2 tsp

Kosher or table salt

1 pinch

Salt

9/16 cup

Sugar

2 tsp

Vanilla

1

Vanilla ice cream or lightly sweetened whipped cream

1/2 cup

Almond flour or finely ground almonds

5/8 cup

Ice water

2 sticks

| 8 oz | 227 g) unsalted butter, unsalted

4 tbsp

Butter