INGREDIENTS
1/4 cup
Basil, fresh
1
Carrot, large
2 cloves
Garlic
1/2 tsp
Ginger
2
Green onions
1
Lime, wedges
1
Zucchini, small
1 cup
Coconut milk, full-fat canned
2 tbsp
Red curry paste
1 cup
White rice, long grain
1/2
Red pepper
1/2 tsp
Salt
2 tsp
Coconut oil
1/3 cup
Cashews
3/4 cup
Water