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Thai Coconut Curry Rice

The Real Food Dietitians
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, fresh

1

Carrot, large

2 cloves

Garlic

1/2 tsp

Ginger

2

Green onions

1

Lime, wedges

1

Zucchini, small

1 cup

Coconut milk, full-fat canned

2 tbsp

Red curry paste

1 cup

White rice, long grain

1/2

Red pepper

1/2 tsp

Salt

2 tsp

Coconut oil

1/3 cup

Cashews

3/4 cup

Water