INGREDIENTS
2 1/2
cups all-purpose flour
1 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
ground cloves
1/2 cup
unsalted butter, softened
1 cup
granulated sugar
1/2 cup
packed light-brown sugar
1
large egg
1 tsp
vanilla extract
1 cup
canned pumpkin puree
2 cups
powdered sugar
3 tbsp
half and half or milk
1 tbsp
salted butter, melted
1/2 tsp
vanilla extract