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Grilled Baby Eggplant & Plum Tomatoes with Fresh Basil

Lauren Groveman
  • minutes
  • Serves

INGREDIENTS

1

ripe but firm plum tomatoes (about 6), ripe

6

Baby eggplant

8

Basil, large fresh leaves

3 cloves

Garlic

2

generous tsp Thyme, fresh

1

Black pepper, Freshly ground

2 tsp

Kosher salt

1/2 cup

Olive oil, extra-virgin

1/2 cup

Parmigiano-reggiano