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Garden Vegetable Lasagna

Pillsbury.com
  • 100 minutes
  • Serves 8

INGREDIENTS

1

Bell pepper, coarsely chopped (about 1 cup), medium red yellow or orange

3 cups

Broccoli, Frozen Cuts

1

Garlic clove

1 1/2 cups

Mushrooms, fresh

1

Egg

1

(26 to 28-oz.) jar Vegetable tomato pasta sauce, chunky

8

Lasagna noodles

1 tsp

Italian seasoning, dried

1 tbsp

Olive or vegetable oil

1 15 ounce container

Ricotta cheese

8 oz

Shredded 6-cheese italian cheese blend