INGREDIENTS
1
Bell pepper, coarsely chopped (about 1 cup), medium red yellow or orange
3 cups
Broccoli, Frozen Cuts
1
Garlic clove
1 1/2 cups
Mushrooms, fresh
1
Egg
1
(26 to 28-oz.) jar Vegetable tomato pasta sauce, chunky
8
Lasagna noodles
1 tsp
Italian seasoning, dried
1 tbsp
Olive or vegetable oil
1 15 ounce container
Ricotta cheese
8 oz
Shredded 6-cheese italian cheese blend