INGREDIENTS
1 lb
Skirt or flank steak
3
Bell peppers
1
Lime, wedges
2
Yellow onions, medium
1 tbsp
Tomato paste
1 tbsp
Lime juice, freshly squeezed
3/4 tsp
Soy sauce, low sodium
1 tbsp
Fajita seasoning
1 tsp
Kosher salt
1/4 cup
Olive oil
2 tbsp
Peanut oil
1
Flour tortillas
1 tbsp
Butter, unsalted
1
Greek yogurt or sour cream
2 tbsp
Water