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Favoreats

Favoreats LLC

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Our Favorite Steak Fajitas

Big Flavors from a Tiny Kitchen
  • 120 minutes
  • Serves 6

INGREDIENTS

1 lb

Skirt or flank steak

3

Bell peppers

1

Lime, wedges

2

Yellow onions, medium

1 tbsp

Tomato paste

1 tbsp

Lime juice, freshly squeezed

3/4 tsp

Soy sauce, low sodium

1 tbsp

Fajita seasoning

1 tsp

Kosher salt

1/4 cup

Olive oil

2 tbsp

Peanut oil

1

Flour tortillas

1 tbsp

Butter, unsalted

1

Greek yogurt or sour cream

2 tbsp

Water