INGREDIENTS
1 1/2 cups
Fuyu persimmons
1 tsp
Lemon, zest
2
Eggs
3 cups
All-purpose flour, unbleached
4 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cardamom, ground
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Whole wheat pastry flour
1/2 cup
Oil
1 cup
Milk
1/2 cup
Sour cream or plain yogurt