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Lemon Pine Nut Biscotti

Karen
  • 65 minutes
  • Serves 36

INGREDIENTS

3

large eggs, whites and yolks separated

1 1/2 cups

sugar

1/3 cup

unsalted butter, melted

1 tsp

lemon extract

2 tbsp

freshly grated lemon zest

3 1/2 cups

unbleached all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

fine sea salt

3/4 cup

pine nuts