INGREDIENTS
3
large eggs, whites and yolks separated
1 1/2 cups
sugar
1/3 cup
unsalted butter, melted
1 tsp
lemon extract
2 tbsp
freshly grated lemon zest
3 1/2 cups
unbleached all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
fine sea salt
3/4 cup
pine nuts