Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
sugar, 1 cup for caramel and 1 cup for the flan
1/2 cup
water
2 1/2 cups
pure fresh pineapple juice, strained and foam removed, from 1 pineapple
1 tbsp
tapioca starch – can also use corn starch
1 cup
whole milk
10
eggs
1 tsp
vanilla extract
2 tbsp
rum
10
buttered oven proof ramekins or flan molds
Large oven proof dish filled with water
Caramelized pineapple slices
Brown sugar
Fresh pineapple slices