INGREDIENTS
2
lbs Beef chuck, boneless roast
20
small waxy potatoes, small
1 lb
Carrots
4
Celery, medium ribs
5
Garlic cloves
2
Onions, medium
4
sprigs Thyme, fresh
4 cups
Beef stock
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1/4 cup
Flour
1
Salt and fresh ground black pepper
4 tbsp
Vegetable oil
1
bottle Guinness stout beer