INGREDIENTS
2 tbsp
Beef
1 tsp
Ginger, ground
2 cups
Pumpkin puree
3/4 cup
Coconut cream
1 1/2 tbsp
Maple syrup, Pure
1 cup
Arrowroot flour
2 1/4 tsp
Ceylon cinnamon
1/4 tsp
Cloves, ground
1/4 cup
Coconut flour
1/4 tsp
Salt
1/2 tbsp
Vanilla extract, Pure
6 tbsp
Water
0.5 cup Organic [*Spectrum Brand, sustainably sourced] Palm Oil Shortening