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Authentic Homemade Red Chile Enchilada Sauce

Author: Bobbi Hass-Burleson
  • minutes
  • Serves 1

INGREDIENTS

4 oz

dried New Mexico or California red chiles* See Notes 

2 cups

chicken stock *See Notes

1 tsp

Mexican oregano

1 tsp

cumin

2 tsp

garlic powder

1 tsp

onion powder

Kosher salt (to taste)

Fresh cracked black pepper (to taste)