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Sunday Slow Cooker: Birria de Res

Kristen Mccaffrey
  • 515 minutes
  • Serves 6

INGREDIENTS

2 lb

extra lean top round beef roast

3

dried guajillo peppers

2

dried pasilla chiles

2

dried ancho chiles

1 tsp

cumin

3/4 tsp

pepper

3

garlic cloves, minced

1/2 tsp

salt

1 1/2 cups

low sodium chicken broth

4

tomatoes, chopped