INGREDIENTS
1/2 tsp
Garlic powder
1 tsp
Onion powder
2 28 ounce cans
Tomatoes
1/3 cup
Honey
1/8 tsp
Mustard powder
1/4 tsp
Black pepper, finely ground
1/4 tsp
Cayenne pepper, powder
1/8 tsp
Celery salt
1
Clove, whole
1 3/4 tsp
Salt
3/4 cup
Distilled white vinegar