INGREDIENTS
2
Rib eye steaks
1 tbsp
Garlic powder
1 tbsp
Onion powder
1/4 cup
Soy sauce
1/4 cup
Teriyaki sauce
2 tbsp
Worcestershire sauce
1 tbsp
Black pepper
1 tbsp
Kosher salt
1 tbsp
Lawry's seasoned salt
1 tsp
Tony chachere's original creole seasoning
2 tbsp
Butter, salted
1 tsp
Accent flavor enhancer (optional/contains msg)