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Crowd Pleaser Mexican Soup

Thriving Home
  • 135 minutes
  • Serves 10 to 12

INGREDIENTS

2

lbs Ground beef, lean

1 15 ounce can

Black beans

1

Onion, large

1 15 ounce can

Pinto beans

1 15 ounce can

Ranch beans

2 15 ounce cans

Shoe peg white corn

1 15 ounce can

Tomatoes

1

package Ranch dressing mix or make your own ranch dip, dry

1 tsp

Garlic salt

2 tbsp

Taco seasoning

1 tsp

Cumin

2 cups

Water

2 15 ounce cans

Rotel (or two 15 oz cans of petite diced tomatoes and two 4 oz cans of chopped green chilies

1 person Recommend This Recipe