INGREDIENTS
1/4 cup
chia seeds
1 15 ounce can
full-fat coconut milk
1 tsp
pumpkin pie spice
1/2 cup
canned pumpkin
1 tsp
vanilla
2 tbsp
maple syrup (optional)
2 tbsp
unsweetened coconut flakes
2 tsp
almond butter + 1 teaspoon coconut oil (if needed)