INGREDIENTS
4 cups
corn (can be fresh off the cob, frozen, or canned)
cooking oil spray
3 tsp
butter
2 cloves
garlic, minced
1/4 cup
minced red onion
1
jalapeño, diced and seeded
3 tbsp
minced cilantro
1/3 cup
Cotija cheese (you can sub feta if you want)
chili powder
Himalayan salt
!For the dressing
2 tbsp
mayo
1 tbsp
plain Greek yogurt
juice from one lime
1/4 tsp
chili powder