Cajun Shrimp Fettuccine Alfredo - 21 Day Fix Style

INGREDIENTS

8 oz

Fettuccine (I used Angel Hair quinoa pasta and measured out my serving separately when plating)

1 tbsp

coconut oil

1 lb

fresh shrimp, peeled & de-veined

1 tbsp

Cajun Seasoning Blend

2 cloves

garlic, minced

1/4 cup

chicken or vegetable broth

1 1/2 cups

low fat cottage cheese

1/2 cup

Parmesan cheese, shredded

2 tsp

Cajun Seasoning Blend

4 tbsp

almond milk

1 cup

baby spinach leaves (optional)