INGREDIENTS
11 oz
Bing cherries, pitted
2 tbsp
Cherry, juice
2
Eggs
2 tsp
Active dry yeast
1/4 tsp
Almond extract
1 tbsp
Cinnamon
2 tsp
Cornstarch
7 oz
Granulated sugar
1 tsp
Salt
1
Sparkling sugar
3 3/4 oz
Butter, unsalted
8 1/2 oz
Milk
1 1/2 tbsp
Milk
1
Cherry compote, Prepared
1 1/3 tbsp
Water
1 lb 3 5/8 ounces (4 5/8 cups, spoon and level) bread flour, divided