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Strawberry Lemonade Cupcakes

Jenny
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

flour

2 tsp

baking powder

1/2 tsp

kosher salt

1 cup

white sugar

1/2 cup

unsalted butter, softened

2

eggs at room temperature

1 cup

milk

1 1/2 tsp

vanilla extract

zest of 1 lemon

2 tsp

lemon juice

1 stick

unsalted butter, room temperature

2 cups

powdered sugar

1/2 tsp

lemon juice

1 tbsp

strawberry puree (about 1/2 cup diced strawberries blended or processed)