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Coconut Tres Leche French Toast

i am a food blog
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 cup

Raspberries

3

Eggs, large

1 can

Coconut cream, full fat refrigerated

2 tbsp

Evaporated milk

1 pinch

Salt

2 tsp

Sugar

1/2 tsp

Vanilla extract

1

Butter or oil

1/2 cup

Coconut flakes, unsweetened

4

slices French bread or bread, thick

2 tbsp

Condensed milk

2 tbsp

Milk