INGREDIENTS
1 cup
Raspberries
3
Eggs, large
1 can
Coconut cream, full fat refrigerated
2 tbsp
Evaporated milk
1 pinch
Salt
2 tsp
Sugar
1/2 tsp
Vanilla extract
1
Butter or oil
1/2 cup
Coconut flakes, unsweetened
4
slices French bread or bread, thick
2 tbsp
Condensed milk
2 tbsp
Milk