INGREDIENTS
1/4 cup
Basil, loosely packed fresh leaves
1 lb
Cherry tomatoes, very ripe
2
Garlic cloves
1 lb
Fusilli, dried
1
Salt and freshly ground pepper
5 tbsp
Olive oil
1/3 cup
Bread crumbs, plain dry
1/4 cup
Parmigiano-reggiano cheese
2 tbsp
Pecorino cheese