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Fusilli with Baked Tomato Sauce

Smitten Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, loosely packed fresh leaves

1 lb

Cherry tomatoes, very ripe

2

Garlic cloves

1 lb

Fusilli, dried

1

Salt and freshly ground pepper

5 tbsp

Olive oil

1/3 cup

Bread crumbs, plain dry

1/4 cup

Parmigiano-reggiano cheese

2 tbsp

Pecorino cheese