INGREDIENTS
8 oz
Baby bella or button mushrooms
2
Bell peppers, red
1
small clove Garlic
1/4
Lemon, Zest of
1
Lemon (about 2 to 3 tbsp), Juice of large
1
Red onion
2
Scallions
1
Zucchini, small
8 oz
Orzo, dry
3/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/2 tsp
Size pinch kosher salt, Good
1
Olive oil, Extra virgin
3 tbsp
Olive oil, extra virgin
4 oz
Feta cheese
1
Eggplant (peeled or unpeeled - your choice), 1-inch diced