INGREDIENTS
2
Chicken breasts, boneless skinless fresh
3 tbsp
Flat-leaf italian parsley, fresh
1
Egg, large
2
Egg whites, large
4 cups
Marinara sauce or your favorite tomato sauce
1/4 cup
Pesto
3 cups
Quinoa, cooked
1/2 cup
All purpose or white whole wheat flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
2 cups
Panko breadcrumbs
4
thin slices Low-moisture mozzarella cheese
1/3 cup
Parmesan cheese plus more