logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Baked Pesto Chicken Parmesan

Aida Mollenkamp
  • 40 minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless skinless fresh

3 tbsp

Flat-leaf italian parsley, fresh

1

Egg, large

2

Egg whites, large

4 cups

Marinara sauce or your favorite tomato sauce

1/4 cup

Pesto

3 cups

Quinoa, cooked

1/2 cup

All purpose or white whole wheat flour

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

2 cups

Panko breadcrumbs

4

thin slices Low-moisture mozzarella cheese

1/3 cup

Parmesan cheese plus more