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Chicken & Cheese Empanadas

Recipe by Kraft
  • 75 minutes
  • Serves 6

INGREDIENTS

1 cup

flour

1/2 tsp

CALUMET Baking Powder

1/2 tsp

salt

1/4 cup

shortening

1/4 cup

plus 1 Tbsp. cold water, divided

1/2 lb

boneless skinless chicken breasts, cut into 1/2-inch pieces

1/2 cup

chopped onions

1/2 cup

chopped green peppers

1/2 cup

TACO BELL® Thick & Chunky Medium Salsa

1 cup

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1

egg