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Chile Verde (Green Chili With Pork)

Margaret K.
  • 540 minutes
  • Serves 8

INGREDIENTS

2 lb

Pork roast

1

head Garlic

2 cups

Green chilies

2 tsp

Jalapenos

1

Onion, large

3

Tomatillos, large

1 15 ounce can

Tomatoes

5 cups

Chicken broth

2 tbsp

Chili powder, ground

2 tbsp

Cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease

6 tbsp

Flour

1 tsp

Salt

2 tbsp

Cumin, ground