INGREDIENTS
2 lb
Pork roast
1
head Garlic
2 cups
Green chilies
2 tsp
Jalapenos
1
Onion, large
3
Tomatillos, large
1 15 ounce can
Tomatoes
5 cups
Chicken broth
2 tbsp
Chili powder, ground
2 tbsp
Cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease
6 tbsp
Flour
1 tsp
Salt
2 tbsp
Cumin, ground