INGREDIENTS
2
lbs Ground beef, lean
2/3 cup
Onion
2 tbsp
Parsley, fresh
2
Eggs
2
jars (10 ounces each) grape jelly
2
bottles (12 ounces each) chili sauce
1 tsp
Worcestershire sauce
1/8 tsp
Pepper
2 tsp
Salt
1 cup
Progresso dry bread crumbs
1/2 cup
Milk