Creamy Linguine with Vegetables

INGREDIENTS

1/2 lb

whole grain linguine , uncooked

2 tbsp

olive oil

head cauliflower , cut into small florets (about 4-1/2 cups)

small onion , chopped

2 cloves

garlic , chopped

1/2 tsp

crushed red pepper

pkg. (6 oz. each) baby spinach leaves

1 can

great Northern beans , drained

3/4 cup

vegetable broth

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed

1/3 cup

coarsely chopped PLANTERS Walnuts , toasted

2 tbsp

KRAFT Grated Parmesan Cheese