INGREDIENTS
10
Bell peppers, small sweet
2 cloves
Garlic
1 cup
Grape or cherry tomatoes
1/2
Yellow onion
2
Zucchini, small
1/3 cup
Balsamic vinegar
1 1/2 cups
Penne, dry whole wheat
1 tbsp
Italian seasoning, dried
1 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Sun-dried tomatoes in oil
1/3 cup
Feta cheese crumbles
15 oz
Artichoke hearts in water