INGREDIENTS
6
jalapenos, sliced in half, deseeded and roasted
8 oz
package cream cheese (I used 1/3 less fat), room temperature
1 cup
low fat sour cream
2 cups
shredded medium cheddar
1 cup
shredded parmesan, divided
1/4 tsp
dried basil leaves
1/8 tsp
salt
1/8 tsp
black pepper
3/4 cup
panko breadcrumbs
olive oil spray