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Pumpkin Pie Dip

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin, canned

1 tsp

Cinnamon, ground

2 cups

Powdered sugar

2 tsp

Pumpkin pie spice

1 cup

Whipped cream, frozen

1

Gingersnap cookies

1

package 8 oz cream cheese

1/2 cup

Sour cream