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Maryland Crab Cakes with Quick Tartar Sauce

Jennifer Segal
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Lump crab meat

1/4 cup

Celery

2 tbsp

Parsley, fresh

1 tbsp

Red onion

2

Eggs, large

2 1/2 tsp

Dijon mustard

1 tbsp

Lemon juice

18 1/2 tbsp

Mayonnaise

1 1/2 tbsp

Sweet pickle relish

1 tsp

Worcestershire sauce

1 tsp

Old bay seasoning

1/4 tsp

Salt

1

Salt and freshly ground black pepper

1

Vegetable or canola oil

1/2 cup

Panko

1 person Recommend This Recipe