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Smoked Jalapeno Cheddar Creamed Corn

Meaghan Pantoni
  • 140 minutes
  • Serves 4

INGREDIENTS

4

ears Corn, fresh on the cob

2

Jalapeno peppers

1 tsp

Black pepper, freshly cracked

2 tsp

Corn starch

1

Salt

2 tsp

Sugar

3/4 cup

Heavy whipping cream

1/4 cup

White cheddar cheese, sharp

1/4 cup

Water