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Crispy Oven Fried Parmesan Chicken

Melissa Sperka
  • minutes
  • Serves 16

INGREDIENTS

4

boneless skinless chicken breasts [2 lbs]

1 1/2 cups

seasoned all purpose flour [1 tsp each paprika (salt & black pepper])

1 cup

buttermilk

1

large egg

2 cups

panko bread crumbs

1 1/2 cups

shredded Parmesan cheese

1 1/2 tbsp

dried parsley flakes

1 tsp

garlic salt [more or less to taste]

1 tsp

onion powder

1/2 cup

butter or light butter (melted [more or less as desired])

marinara sauce