INGREDIENTS
4
boneless skinless chicken breasts [2 lbs]
1 1/2 cups
seasoned all purpose flour [1 tsp each paprika (salt & black pepper])
1 cup
buttermilk
1
large egg
2 cups
panko bread crumbs
1 1/2 cups
shredded Parmesan cheese
1 1/2 tbsp
dried parsley flakes
1 tsp
garlic salt [more or less to taste]
1 tsp
onion powder
1/2 cup
butter or light butter (melted [more or less as desired])
marinara sauce