INGREDIENTS
1
package Chicken breast, tenders
1/4 cup
Basil, fresh leaves
1
jar Muir glen tomato basil pasta sauce, organic
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1/2 cup
Progresso italian style panko crispy bread crumbs
1 tbsp
Butter
1 cup
Mozzarella cheese
3/4 cup
Parmesan cheese, grated
1 cup
Water
1/2 lb
Uncooked bow-tie (farfalle) pasta