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Turkey Tostadas with Cranberry Chipotle Sauce

Angie McGowan
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

Turkey, cooked

1/2 tsp

Chipotle chili, powder

1 cup

Cranberries, fresh or frozen

2 cups

Lettuce

1 tsp

Oregano, dried leaves

1 tbsp

Chipotle chili and adobo sauce

1/4 cup

Brown sugar, packed

1 tbsp

Vegetable oil

1 tbsp

Cumin, ground

8

Old El Paso™ tostada shells

1/2 cup

Water