INGREDIENTS
6
Beef-steak tomatoes
3
Long-neck yellow squash
1/4 cup
Basil, fresh leaves
3 cups
Basil, firmly packed fresh leaves
2 tbsp
Cilantro
1 tsp
Garlic
2 tsp
Garlic, fresh
1/2 tsp
Garlic powder
1 tbsp
Green chile
1/2 tsp
Onion powder
2 cups
Sun-dried tomatoes
1 cup
Tomatoes
2
Zucchinis, large
4 tbsp
Lemon juice, fresh
2 tsp
Sweet white or chickpea miso
1 1/2 tsp
Celtic sea salt
1/4 tsp
Red pepper flakes
1/2 cup
Olive oil, extra-virgin
2 1/2 cups
Macadamia nut, raw unsalted
2/3 cup
Water, filtered