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Raw Vegan Lasagna Stacks

The Blender Girl
  • minutes
  • Serves 6

INGREDIENTS

6

Beef-steak tomatoes

3

Long-neck yellow squash

1/4 cup

Basil, fresh leaves

3 cups

Basil, firmly packed fresh leaves

2 tbsp

Cilantro

1 tsp

Garlic

2 tsp

Garlic, fresh

1/2 tsp

Garlic powder

1 tbsp

Green chile

1/2 tsp

Onion powder

2 cups

Sun-dried tomatoes

1 cup

Tomatoes

2

Zucchinis, large

4 tbsp

Lemon juice, fresh

2 tsp

Sweet white or chickpea miso

1 1/2 tsp

Celtic sea salt

1/4 tsp

Red pepper flakes

1/2 cup

Olive oil, extra-virgin

2 1/2 cups

Macadamia nut, raw unsalted

2/3 cup

Water, filtered