INGREDIENTS
1 cup
Cherries, pitted and halved
2
Plums, ripe
1 tsp
Thyme, fresh
1
Egg white
1/4 cup
Milk beaten with 1 egg yolk
1 tbsp
Lemon juice, fresh
1 1/4 cups
Gluten free all-purpose flour
3/8 cup
Hazelnut meal
1/4 tsp
Salt
1/2 cup
Sugar
1
Turbinado sugar
7 tbsp
Butter, unsalted
1 tbsp
Heavy cream