INGREDIENTS
1 lb
Ground beef or sausage, lean
2
jars Barilla marinara sauce
1
box Barilla oven ready lasagne
1
Salt and black pepper
2 tbsp
Olive oil, extra virgin
4 cups
Mozzarella cheese
1/2 cup
Parmigiano-reggiano cheese, grated
1 15 ounce container
Ricotta cheese
1/2 cup
White wine-optional