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Lemon Chicken Broth Bowl with Kale & Cheese Tortellini

Perdue Chicken
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Kale

3

Lemon

8 cups

Chicken broth, low sodium

1

pkg Cheese tortellini

1/4 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1

Italian bread

1

(2-inch) piece Parmesan cheese, rind

1

pkg Perdue® fit & easy® boneless, skinless chicken thighs