INGREDIENTS
1/2 lb
Kale
3
Lemon
8 cups
Chicken broth, low sodium
1
pkg Cheese tortellini
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1
Italian bread
1
(2-inch) piece Parmesan cheese, rind
1
pkg Perdue® fit & easy® boneless, skinless chicken thighs