INGREDIENTS
2 cups
Celery
2 cloves
Garlic
1 cup
Onions
1/2 cup
Pickled jalapeno
1 can
Tomatoes, fire-roasted
2 tbsp
Sriracha sauce
1 lb
Cavatappi or other curly pasta
1/4 tsp
Black pepper
2 tbsp
Flour
1 tsp
Paprika, smoked
1/2 tsp
Salt
6 tbsp
Olive oil
1 cup
Bread crumbs or panko crumbs, fresh
1/2 lb
1 ball smoked mozzarella, smoked
2 1/2 cups
2% milk
1 cup
Blue cheese
6 cups
Gruyere cheese
1
pkg. Perdue® harvestland® boneless skinless chicken breasts