INGREDIENTS
1
bunch 4 cups stemmed and torn collard greens
1 15.5 ounce can
Chickpeas
3
medium to large cloves Garlic
1 1/2 tbsp
Lemon juice, fresh
1 1/2 tbsp
Tahini
3 tbsp
Oat flour
4 tbsp
Grapeseed or olive oil
1/4 tsp
Cumin
Healthy pinch each sea salt and black pepper