Gluten-Free Fruit Tart with Lemon Curd

INGREDIENTS

1 cup

gluten-free flour blend

1/2 cup

butter (softened and cubed)

1/2 cup

powdered sugar

1 tbsp

lemon zest (from 1/2 lemon)

1/3 cup

lemon curd (either homemade or storebought)

4 oz

cream cheese

1 cup

powdered sugar

1 tbsp

lemon zest (from 1/2 lemon)

1 tbsp

lemon juice

1/4 cup

apricot jam or preserves

3/4 cup

whipped topping (such as Cool Whip, Truwhip or CocoWhip)

kiwi (sliced)

strawberries (halved)

1/4 cup

blueberries

1/4 cup

blackberries

1/4 cup

raspberries

1/4 cup

mandarin oranges (canned and drained)