INGREDIENTS
2 tbsp
Ener-G Egg Replacer
1/2 cup
warm water
2
ripe bananas, peeled and mashed
1/4 cup
maple syrup
2 tbsp
non-dairy milk
1 tbsp
pure vanilla extract
1/2 cup
coconut flour
1/2 cup
unflavored, vegan, gluten-free protein powder*
1/4 cup
ground or milled flaxseed
1 tsp
ground cinnamon
1/2 tsp
gluten-free baking soda
1/4 tsp
ground nutmeg
1/4 tsp
sea salt
ground cloves
3/4 cup
shredded carrots
1/4 cup
raisins (optional)
2 tbsp
coconut butter, melted*