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Cauliflower Mac and Cheese

Sheela Fiorenzo
  • minutes
  • Serves 8

INGREDIENTS

2

medium heads Cauliflower

2 cloves

Garlic

3

sprigs Thyme, fresh

2 tsp

Dijon mustard

1 lb

Cavatappi pasta or medium pasta shells, dry

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

3 tbsp

Olive oil

1 cup

Fresh or panko breadcrumbs

2 tbsp

Butter, unsalted

1 cup

Cheddar cheese, grated sharp

1 cup

Gruyere cheese, grated

1/2 cup

Parmesan cheese, grated

1 person Recommend This Recipe