INGREDIENTS
6
slices Nitrate free bacon
2 tsp
Chives, dried
1 tsp
Garlic powder
1
Jalapeno pepper
1
Medjool dates
1
Onion, small
1 1/2 tsp
Onion powder
1
Red bell pepper
3 tbsp
Scallions
3
Sweet potatoes (peeled and cut into 1/2-1” chunks), med
1/4 cup
Tomato paste
3/8 cup
Mayo, homemade
1 tsp
Mustard, spicy brown
1
generous pinch Black pepper
1 dash
Cayenne pepper
1 1/4 tsp
Paprika, smoked
1
Salt and black pepper
1
generous pinch Sea salt
3 tbsp
Apple cider vinegar
1 tbsp
Water
1 Tbsp reserved bacon fat or other liquid cooking fat